Super Soy Savoury Seeds
Warning: these are super flavoursome. Definitely don't put in any more than 2 tbsp soy sauce.
Seeds
- 0.5 cup pumpkin seeds
- 0.5 cup sunflower seeds
- 0.5 cup sesame seeds
Flavours
- 2.0 tbsp soy sauce (use tamari to keep it gluten-free)
- 1.0 tbsp sesame oil
Method
- Pre-heat the oven to 150°c (302°f)
- Mix everything together in a tray with sides
- Leave the seeds to absorb the flavour for 20–30 minutes
- Roast for 10 minutes
- Shake the tray
- Roast for 10 minutes
- Shake the tray
- Then either:
- Roast for another 10 minutes or
- Switch off the oven and leave the seeds in while it cools
- Take the seeds out, spread them on a cool tray
- Once cooled, put them in plastic tubs
- Eat.
- low-fat
- lots of energy
- vegan-friendly
- gluten free
- tasty