Kinda Curry Savoury Seeds

There's no real spice kick to this mix. Maybe a little. Not much. Kinda. You can also replace the sesame seeds with 0.5 cup almond flakes for a Kinda Korma variation.

Seeds

• 0.5 cup pumpkin seeds
• 0.5 cup sunflower seeds
• 0.5 cup sesame seeds

Flavours

• 1.0 tsp ground coriander
• 1.0 tsp cumin
• 0.25 tsp garlic powder
• 2.0 tsp ground ginger
• 0.25 tsp salt
• 0.25 tsp sugar
• 1.0 tsp olive oil

Method

• Pre-heat the oven to 150°c (302°f)
• Mix everything together in a tray with sides
• Roast for 10 minutes
• Shake the tray
• Roast for 10 minutes
• Shake the tray
• Then either:
  • Roast for another 10 minutes or
  • Switch off the oven and leave the seeds in while it cools
• Take the seeds out, spread them on a cool tray
• Once cooled, put them in plastic tubs
• Eat.